SKU 42234974033 · ★ 4.2
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Ships within 48 hours · Estimated delivery Oct 31 - Nov 5
Elena Borra Crema di Gianduja (Gianduja Schokolade) Elena Borra Ausbau: Über 12 Monate in Ausbau: Über 12 Monate in Holzfässern Ausbau: 40 Monate in französischen Eichenfässern (15–30 hl) Als Digestif nach dem Essen vollmundig und harmonisch mit einem Hauch Grappa im Abgang
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