Sylvain Loichet Côte de Nuits-Villages 'Aux Montagnes' Bio 2018 Aardpeer De fermentatie van de eerste Hij doet ons denken
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Sylvain Loichet Côte de Nuits Villages 'Aux Montagnes' Bio 2018 Aardpeer De fermentatie van de eerste Hij doet ons denken De fermentatie van de eerste geperste most vindt plaats gedurende 15 tot 18 dagen ondergaat de wijn een fijne filtratie en wordt vervolgens gebotteld door middel van zwaartekracht evenals naar het potentieel van de druiven in alcohol en hun zuurgraad De datum van de oogst wordt bepaald door de rijpheid van de druiven
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