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Santoku VG 10 Poli Manche en Zelkova 165mm multi_purpose la lame et la surface Finition:Kurouchi la lame et la surface abrasive Sa lame est élaborée selon le procédé Honyaki Recommandé pour ceux qui découvrent les couteaux de cuisine japonais ainsi que pour les cuisiniers débutants Très pratique et fonctionnel
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